![]() ![]() You will not find dark, dirty liquid in our cultures. With this order you will receive one sterile syringe containing 10-12mL of fresh, live, and healthy mycelium thriving in our proprietary formula with the perfect balance of sugars and nutrients that are carefully assembled in a process that results in a pure, crystal clear, highly nutritious sterile solution with no sediment, debris, or other contaminants. White button mushrooms are favored by chefs and home cooks for their mild taste and versatility in a variety of culinary dishes. White button mushrooms are the youngest, followed by the cremini, and then the mature version being the portobello. White button mushrooms are a slightly different strain closely related to the cremini mushroom and the large portobello mushroom, with the only difference being predominately age and color. When raw, White button mushrooms are mild with a crisp texture, and when cooked, they develop an earthy flavor with a tender, chewy texture. The short white stem is also edible, dense, thick, and smooth. Underneath the unopened caps, there are many small, light brown gills that are hidden with a white veil and these gills produce dark brown spores. The smooth white caps are rounded, firm, and spongy. Agaricus bisporous are small to medium in size with caps averaging 2-7 centimeters in diameter and are attached to short, truncated stems.
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